Banoffee Snack Cake
This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and…
Veronica’s Hot Spinach, Artichoke and Chile Dip
This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili…
4-Ingredient Banana Bread
This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar….
Delicious Artichoke Dip
This hot artichoke dip is the life of any party. Serve hot with celery, toasted…
Baked Taco Dip
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips….
Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to…
Favorite Fry Bread Tacos
These fry bread tacos are a favorite at aboriginal pow wows all summer long. For…
Hot Artichoke and Spinach Dip
This is a warm delicious dip…but it’s very rich! Serve warm with tortilla chips. Garnish…
Mexican Botana Platter
At the very tip of Texas, this Mexican botana platter recipe with beef and chicken…
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to…
Hot Artichoke and Crab Dip
My friend had made this recipe. Very tasty! Serve warm with baguette slices. Preparation Details…
Quick and Easy Guacamole
I started making guacamole this way after eating at one of my students’ moms’ restaurants….
Brown Sugar Pie I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte…
Absolutely Amazing Ahi
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most…
Amazing No Cook Spinach Artichoke Dip
This dip was the result of endless combinations to try to come up with some…