Apricot Brandy and Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to…
Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the…
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…
Apple Crumble Pie
This apple crumble pie is a yummy version of apple pie with a rich crumb…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Apricot-Pecan Sweet Potatoes
This apricot-pecan sweet potatoes recipe, given to me by my Aunt Birdie about ten years…
Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone…
Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less…
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and…
Easy Apple Kuchen
This apple kuchen is one of my mother’s favorite cakes. Great with your morning coffee…