Quick Blender Carrot Cake
This Brazilian cake is quick and easy to make – just throw all the ingredients…
Apricot Chutney
A simple South African recipe that uses apricot jam to create a lovely spiced chutney….
Brazilian Bom-Bocado (Egg Custard)
I have not translated the name of this little Portuguese-Brazilian pastry because there is not…
“Tree’s a Crowd” Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…
Slow Cooker Chicken Tagine
This slow cooker chicken tagine recipe is an easy slow cooker recipe for a typical…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Cocada (Brazilian Coconut Sweet)
Cocada is a popular street food sold everywhere in Brazil. It’s a sweet made with…
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor….
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…
Brazilian-Style Moist Coconut Cake
This coconut cake made from scratch is ‘bathed’ in a mixture of condensed milk and…
Apricot-Glazed Pork Chops
This is a great recipe given to me by a close friend who never has…
Caipirinha Cocktail
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known…
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in…
Fresh Apricot Cobbler
This apricot cobbler is one of our favorite summer desserts. When I was growing up,…
Christmas Ornament Cheese Ball
This Christmas ornament cheese ball is the perfect festive holiday appetizer. It’s a simple mix…
Bolo de Fuba Cremoso (Creamy Cornmeal Cake)
Creamy blender cornmeal cake. Preparation Details Prep Time: 10 mins Cook Time: 30 mins Total…