All Recipes

Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

I learned to make this Brazilian-style flan (pudim de leite condensado) when we lived in…

This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…

Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…

This buttery apple cinnamon cake comes together in minutes but tastes like you spent all…

These chipotle bacon deviled eggs are a smoky, spicy upgrade to the classic, with crispy…

This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork,…

This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter….

Crispy rice topped with cabbage, bacon, and homemade Okonomiyaki sauce is a delicious Japanese dish…

These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…

This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…

The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If…

White rice is the main side dish made in Brazil. This is the way my…

This apple chutney is made with tart apples, fresh ginger, and sweet spices. It’s a…

These awesome blossom onion bites are a great way to capture the magic of a…